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Composting for Sustainable Agriculture (Repost)

Posted By: AvaxGenius
Composting for Sustainable Agriculture (Repost)

Composting for Sustainable Agriculture by Dinesh K. Maheshwari
English | PDF | 2014 | 290 Pages | ISBN : 3319080032 | 6 MB

The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies.

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges (Repost)

Posted By: AvaxGenius
Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges (Repost)

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges by Shahin Roohinejad
English | EPUB | 2019 | 200 Pages | ISBN : 3030181901 | 4 MB

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used to minimize undesirable reactions such as thermal decomposition or degradation.