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Nanooncology: Engineering nanomaterials for cancer therapy and diagnosis

Posted By: AvaxGenius
Nanooncology: Engineering nanomaterials for cancer therapy and diagnosis

Nanooncology: Engineering nanomaterials for cancer therapy and diagnosis by Gil Gonçalves
English | EPUB (True) | 2018 | 464 Pages | ISBN : 3319898779 | 9.75 MB

This book presents a systematic overview of the most relevant nanomaterials and their respective intrinsic properties that have been highly explored by the scientific community and pharmaceutical companies in several different modalities for cancer therapy and bioimaging. The chapters explore the synergistic effects provided by the different nanostructured materials and highlight the main in vitro and in vivo therapeutic achievements on cancer. This work also provides relevant discussion about the recent progresses and future challenges that nanotechnology faces on the conception of more efficient nanoformulations against primary tumors, circulating cancer cells and metastases.

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future

Posted By: AvaxGenius
Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future by Vimal Katiyar
English | EPUB | 2021 | 476 Pages | ISBN : 9813361689 | 57.9 MB

This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies.

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future

Posted By: AvaxGenius
Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future by Vimal Katiyar
English | PDF | 2021 | 476 Pages | ISBN : 9813361689 | 14.1 MB

This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies.