Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World by Vilas A. Tonapi
English | PDF | 2020 | 932 Pages | ISBN : 9811582483 | 20.8 MB
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses.