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The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home

Posted By: First1
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home by Paul Fulton, Jill Fulton
English | September 26th, 2023 | ISBN: 1572843306 | 192 pages | True EPUB | 105.42 MB

A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.

Infusing Flavors: Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more

Posted By: First1
Infusing Flavors: Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more

Infusing Flavors: Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more by Erin Coopey
English | May 10th, 2016 | ISBN: 1591866545 | 176 pages | True EPUB | 15.32 MB

Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook—your ticket to a world of flavor.

The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes

Posted By: l3ivo
The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes

Jane Lawson, "The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes"
English | 2008 | ISBN: 1584796952 | 447 pages | PDF | 57 MB

The Forager's Pantry: Cooking with Wild Edibles

Posted By: lucky_aut
The Forager's Pantry: Cooking with Wild Edibles

The Forager's Pantry: Cooking with Wild Edibles by Ellen Zachos
English | March 23, 2021 | ISBN : 1423656741 | 240 pages | True EPUB | 19.5 MB

A comprehensive and easy guide to bringing wild food indoors and new life to your cooking.