"Eating: Psychology and Pathophysiological Outcomes" ed. by Akikazu Takada, Hubertus Himmerich

This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the consequences of glycation stress on the skeletal muscle; and much more.

The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments.

Contents
1. Attenuation of Food Intake by Fragrant Odors: Comparison between Osmanthus fragrans and Grapefruit Odors
2. Lactate and Ketone Bodies Act as Energy Substrates as Well as Signal Molecules in the Brain
3. Roles of Glucose and Sucrose Intakes on the Brain Functions Measured by the Working Ability and Morris Maze
4. Circadian Clock, Sleep, and Diet
5. ER Stress Response Failure and Steatohepatitis Comorbid with Diabetes
6. The Effect of Glycation Stress on Skeletal Muscle
7. Metabolic Responses to Energy-Depleted Conditions
8. Role of Gut Microbiota in Bile-Acid Metabolism
9. Relations between Dietary Habits, Lifestyle and Leading Obesity
10. Hypertension as Three Systematic Dysregulations of Na+ Homeostasis in Terrestrial Mammal, and Salt in Gut Might Cause Brain Inflammation
11. Effect of Lifestyle Modification on Glycemic Control of Type 2 Diabetic Patients at Suez Canal University Hospitals
12. Psychotherapeutic Interventions for Type 2 Diabetes Mellitus
13. Diet and Obesity
14. The Outcome of Eating Disorders: Relapse, Childbirth, Postnatal Depression, Family Support


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