Youssef Bouharou, "The originality of the Cooking From Morocco: 60 Simple and Delicious Recipes from the The Land of the Generous"
English | 2022 | ASIN: B0BR41G913 | 244 pages | EPUB | 6.3 MB
English | 2022 | ASIN: B0BR41G913 | 244 pages | EPUB | 6.3 MB
The originality of the Cooking From Morocco
60 Simple and Delicious Recipes from the The Land of the Generous
A book written by the cook and researcher Youssef Bouharou. The book contains 60 ancient and original Moroccan recipes, with an introduction to Moroccan traditions and regions.