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The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

Posted By: arundhati
The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

Jeff King, "The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage"
English | ISBN: 1615641459 | 2012 | 256 pages | PDF | 19 MB

• Features sixty-five recipes for all meats including game and seafood
• Also includes delicious recipes for vegetarian sausages and homemade condiments