Jeff King, "The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage"
English | ISBN: 1615641459 | 2012 | 256 pages | PDF | 19 MB
English | ISBN: 1615641459 | 2012 | 256 pages | PDF | 19 MB
Features sixty-five recipes for all meats including game and seafood
Also includes delicious recipes for vegetarian sausages and homemade condiments