Galette!: Sweet and Savory Recipes as Easy as Pie
Rebecca Firkser, "Galette!: Sweet and Savory Recipes as Easy as Pie"
English | ISBN: 1523527064 | 2025 | 240 pages | AZW3 | 31 MB
English | ISBN: 1523527064 | 2025 | 240 pages | AZW3 | 31 MB
The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library.
The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. Great for a party, they can be prepared in advance, but they also come together quickly when you’re in a pinch—and galettes can be made year-round with whatever produce is available.
Read more