Nate Tate, "Feeding the Dragon: A Culinary Travelogue Through China with Recipes"
English | ISBN: 1449401112 | 2011 | 304 pages | AZW3 | 15 MB
English | ISBN: 1449401112 | 2011 | 304 pages | AZW3 | 15 MB
Young, American siblings Mary Kate and Nate Tate traveled throughout contemporary China, collecting stories, photographs, and recipes of their experiences along the way. A Chinese cookbook for the Lonely Planet set.
With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in the West. What began as a travelblog (feedingthedragon.com) documenting the duo's journey has evolved into a visual narrative of food, culture, and travel inside Feeding the Dragon.
Arranged by the authors' travel itinerary to highlight the uniqueness of nine specific regions in China,
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