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    3. Bioactives Encapsulation: Food Applications

    Bioactives Encapsulation: Food Applications

    Posted By: hill0
    Date: 2 May 2025 06:20:09
    Bioactives Encapsulation: Food Applications

    Bioactives Encapsulation: Food Applications
    English | 2025 | ISBN: 1071645374 | 213 Pages | PDF (True) | 12 MB

    The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
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