Ali Aslam, "Shish Mahal Cook Book"
English | 1982 | ISBN: 090752608X | 88 pages | PDF | 4.4 MB
English | 1982 | ISBN: 090752608X | 88 pages | PDF | 4.4 MB
First published in 1982 and a perennial seller ever since. Ali Aslam reveals the secrets of the Shish Mahal restaurant whose reputation for the best in Pakistani food reaches far beyond its Glasgow home. Compiled by Flloyd Kennedy.