Tartine Bread
Elisabeth Prueitt, "Tartine Bread"
English | ISBN: 0811870413 | 2010 | 304 pages | AZW3 | 17 MB
English | ISBN: 0811870413 | 2010 | 304 pages | AZW3 | 17 MB
The definitive bread baking book from San Francisco's legendary Tartine Bakery.
NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine
"The most beautiful bread book yet published."—The New York Times
From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008
This is the bread bible for the home baker or professional bread-maker.
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