Event Catering & Banquet Management

Master the complete process of planning, managing, and executing flawless catering and banquet events — from menu design

What you'll learn
- Understand the fundamentals of catering and banquet operations, including service styles and event types.
- Plan menus, manage food production, and ensure food safety for large-scale events.
- Design banquet setups, coordinate décor, and manage event spaces for different formats.
- Apply guest service, logistics, and business strategies to deliver successful and profitable events.

Requirements
- No prior event catering experience required—helpful for both beginners and working hospitality professionals.

Description
This course contains the use of artificial intelligence.

Behind every memorable event is a seamless collaboration between the kitchen, service, and planning teams. Event Catering & Banquet Management: From Kitchen to Guest Experience is a comprehensive course designed for hospitality professionals, event planners, and culinary entrepreneurs who want to master the art and science of catering and banquet operations.

You’ll begin by exploring the fundamentals of event catering and banquet operations, understanding how the industry works and the different types of events — from elegant weddings and corporate galas to social celebrations. You’ll also learn the major banquet service styles, including plated, buffet, cocktail, and food station setups, along with how each impacts staffing, timing, and guest experience.

Next, you’ll dive into menu planning and large-scale food production. Learn how to design event-specific menus based on theme, seasonality, and dietary needs, while ensuring food safety, cost control, and consistency. You’ll also gain practical insights into sourcing ingredients and managing budgets effectively.

The course continues with banquet setup and event space management, covering room layouts, décor, lighting, table settings, and coordination with audiovisual teams to create an engaging ambiance that enhances every guest’s experience.

You’ll also explore guest service excellence, including how to manage staff roles, coordinate service timing, handle last-minute changes, and turn challenges into opportunities for outstanding service recovery.

Finally, you’ll understand the business and logistics of event catering — from pricing strategies and supplier coordination to contracts, permits, and marketing your catering brand for long-term success.

To enrich your learning experience, this course integrates the use of artificial intelligence tools in certain content creation and visual elements, helping demonstrate how modern hospitality professionals can leverage AI to improve efficiency and innovation.

By the end of this course, you’ll have the knowledge and confidence to manage professional catering and banquet events from concept to completion — creating unforgettable experiences that delight clients and guests alike.

Who this course is for:
- Aspiring banquet managers, catering professionals, event planners, and hospitality students aiming to excel in large-scale event service.
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