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    3. Green Chemistry in Food Analysis

    Green Chemistry in Food Analysis

    Posted By: hill0
    Date: 12 Nov 2025 15:22:02
    Green Chemistry in Food Analysis

    Green Chemistry in Food Analysis
    English | 2026 | ISBN: 1032791349 | 397 Pages | PDF EPUB (True) | 29 MB

    In today’s world, ensuring the safety and quality of food is more critical than ever. At the same time, the need to reduce the environmental impact of laboratory practices is becoming a top priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these two essential goals, presenting a comprehensive and forward-thinking guide to apply green chemistry principles in the analytical evaluation of food.
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